Honey Mustard Salmon

Ingredients

• 4 small salmon filets
• 2 Tbsp butter or ghee
• 1/4 cup honey
• 2 Tbsp Dijon mustard
• 2 Tbsp lemon juice (freshly squeezed)
• 2 Tbsp soy sauce or coconut aminos
• black pepper to taste

Instructions

1. Preheat oven to 400 degrees.
2. In a small bowl, whisk together melted butter, honey, mustard, lemon juice, and soy sauce.
3. Add salmon filets to a shallow baking dish.
4. Coat salmon evenly with honey mustard mixture and sprinkle with black pepper.
5. Bake salmon for 15-20 minutes or until flaky and fork-tender.