Broccoli Soup

Ingredients:

• 1/2 cup carrots, peeled & chopped
• 1/2 cup celery, chopped
• 1/2 cup onions, chopped
• 2 cloves garlic, chopped
• 2 cups potatoes, peeled and chopped
• 3 cups broccoli
• 3 cups broth (chicken or vegetable)
• 1/2 cup milk (dairy or nut milk)
• nutritional yeast (optional)
• cheese (optional)

Directions:

1. Saute onions and garlic in oil in a pot for 2 minutes.
2. Add in the rest of the veggies and saute for 5-10 minutes.
3. Add broth and simmer on low-medium heat for 20-30 minutes (until the potatoes and broccoli are soft).
4. Once potatoes and broccoli are cooked, add milk option, nutritional yeast (if desired) and 1 cup of cheese (if desired) to the pot.
5. Let cool slightly then blend soup in a high powered blender.
6. Enjoy 🙂