Roasted Radishes


  • 2lbs radishes
  • 1-2 Tbsp avocado oil or olive oil
  • 1 tsp garlic powder
  • pinch salt and pepper
  • 1-2 Tbsp fresh thyme
  • lemon zest


  1. Preheat oven to 425F.
  2. Remove the tops from the radishes and slice them in half.
  3. Toss in a bowl with remaining ingredients.
  4. Roast in the oven for about 20 minutes, stirring halfway. They are ready when they are fork tender.
  5. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website with
Get started
%d bloggers like this: