Mexican Stuffed Sweet Potato

Ingredients:

  • 2-3 sweet potato
  • 1 Tomato
  • 2 cloves of garlic
  • 1 Small Jalapeno
  • 1 can chickpeas
  • 1-2 Tbsp Lemon juice (fresh if possible)
  • Green onions, for garnish

Instructions

  1. Preheat oven to 425 F.
  2. Cut sweet potatoes in half, lengthwise. Make sure to keep the skin on.
  3. Lightly drizzle coconut oil on top of potatoes and bake for 30 minutes, flipping halfway. Potatoes are cooked when they can be easily stabbed with a fork.
  4. Once sweet potatoes are cooked, scoop out the middle and mix in a bowl with chickpeas(drained and rinsed), diced tomato, minced garlic, diced jalapeno, and lemon juice.
  5. Scoop mixture into sweet potato and bake for another 12-18 minutes.
  6. Top with green onion, enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website with WordPress.com
Get started
%d bloggers like this: