Roasted Squash


  • Butternut or acorn squash
  • 1-2 tbsp of avocado oil (or olive oil)
  • 1 tbsp balsamic vinegar
  • Dash of salt and pepper


  1. Preheat oven to 425F.
  2. Cut squash (butternut or acorn) into 1” thick pieces.
  3. Drizzle with a small amount of oil and season with salt, pepper and 1 tbsp balsamic vinegar.
  4. Roast in the oven for 15-20 minutes. Turn over the squash wedges after 10 minutes.
  5. Remove from oven and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website with
Get started
%d bloggers like this: