Roasted Sweet Potatoes


  • 2-3 sweet potatoes
  • 1-2 tbsp of avocado oil
  • 1 tsp of paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne pepper (optional)
  • pinch of salt and pepper


  1. Preheat oven to 425F.
  2. Peel (if desired) sweet potatoes and cut into 1” cubes.
  3. Toss in a tray with avocado oil, paprika, garlic powder, onion powder, cayenne pepper (optional), salt and pepper.
  4. Roast @ 425F for approx 30 minutes or until fork tender. Toss halfway through.

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