Cumin Roasted Carrots


  • 1-2 lbs of carrots
  • 1 tbsp cumin
  • Dash of salt and pepper
  • 1-2 tbsp avocado or olive oil


  1. Preheat oven to 425F.
  2. Peel and slice carrots and place in a baking tray.
  3. Drizzle carrots with oil, cumin, salt and pepper.
  4. Roast for 20 minutes, stirring halfway.

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